BARBECUE Lighter, lentil chips seasoned with sweet, spicy and smoky chipotle pepper for a tangy barbecue flavour.
Vegan, gluten-free and made using all-natural seasonings.
SALT & VINEGAR
If the tang is your thang, snack on this. A sharp hit of apple cider vinegar with a wave of sea-salted saltiness. All wrapped up in a mighty lentil chip, for our take on this punchy crisp classic.
SEA SALT A PROPER take on a crisp classic. Lighter lentil chips, simply sprinkled with just the right amount of sea salt for a seriously satisfying crunch.
SOUR CREAM & CHIVE Lentils add rich creaminess to this all-vegan recipe, with crushed chives bringing subtle, tangy sweetness.
SWEET SRIRACHA If you like your spice, snack on this. Fiery cayenne pepper with a punchy, chilli kick. All wrapped up in a mighty lentil chip.
