TREK’s famous protein flapjacks are a British classic, revolutionised! Made with gluten-free oats and soya protein crunchies, our flapjacks are the perfect combination of carbohydrates and protein in order to deliver balanced energy.
Filling enough as a breakfast on the go or as a delicious snack that keeps you fuller for longer. Our flapjacks will keep you going, whether kickstarting your day or picking you up when you need it. They’re vegan, 100% plant-based ingredients and gluten-free.
Nutritional Information
May also contain traces of sesame, peanuts, other nuts and milk
Ingredients Gluten-Free Oats (25%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), SOYA Flour, Raw Cane Sugar, Salt and Natural Flavourings. *sustainably sourced Dietary information Vegan-friendly, contains natural ingredients, gluten-free, a source of fibre and with slow-release energy and plant-based protein.
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