CNP Isolate 1.6kg

• Pure Native Whey Isolate
• 26g of undenatured whey protein
• Unrivalled amino acid profile
• Low in lactose, fats and carbohydrates

What is Pro Isolate?

Pro Isolate provides whey protein from premium Native Whey Protein Isolate. Delivering 26g of native whey protein in every 30g serving, Pro Isolate is the purest form of whey protein available on the market.

What makes Pro Isolate better than the rest?

Pro Isolate is a specially developed type of whey protein isolate that is manufactured directly from skimmed milk.
Traditional whey protein processing methods introduce acids which can damage the bonds that form the structure of proteins, making them less effective. The unique processing method used to produce Pro Isolate results in the finest whey protein isolate that money can buy, delivering fast-acting, undenatured whey protein that is naturally higher in amino acids, native protein fractions and immunoglobulins to support your muscle growth.

Which amino acids is Pro Isolate naturally higher in?

Native whey protein is naturally higher than standard whey isolate in key muscle building amino acids such as leucine and glutamine. Over 19% of the protein content in Pro Isolate is from glutamine and over 13% is from leucine.
Whey protein for lactose intolerance

Pro Isolate is specially manufactured to minimise the level of lactose, and furthermore we have added lactase enzyme to support the breakdown of any remaining lactose. This makes Pro Isolate suitable for anyone with a lactose intolerance.

Per  100g - Per 30g
Serving
Energy 1582kJ 475kJ
376kcal 113kcal
Fat 3.6g 1.1g
Of which saturates 0.9g 0.3g
Carbohydrates 7.4g 2.2g
Of which sugars 0.3g 0.1g
Fibre 2.3g 0.7g
Protein 83g 25g
Salt 0.20g 0.06g
NUTRITIONAL INFORMATION
Typical Values

Ingredients: Native Whey Protein Isolate (Milk)
(87%), Cocoa Powder, Flavouring, Creamer
(Sunflower Oil, Maltodextrin, Milk Protein,
Emulsifier (Mono and Diglycerides), Stabiliser
(Cellulose Gum), Sweetener (Sucralose), Emulsifier
(Soy Lecithin), Lactase, Lactobacillus Acidophilus.