EFAs are those necessary fats that we as humans are unable to synthesize in our bodies and must be obtained from either diet or supplementation. Just like essential amino acids, and other essential micronutrients such as vitamins and minerals, we need optimum amounts in order for the body to function properly, let alone to make gains in lean mass. Getting the proper EFAs isn't always easy, especially when they are hard to obtain with a typical diet. A typical diet consists of an overabundance of saturated fats, trans fats, and those fats from plant sources (think of common cooking oils) usually overloaded with omega 6 compounds, as they are the easiest and most economical to get your hands on. Now don't get me wrong. Omega 6s are important, as they are EFAs too. But it's not just the types of fats. It's also the ratios. More on that later.
EFAs have been clinically proven to exert positive effects in many areas, including thermogenesis,, fertility, prostaglandin function, immune function, repair of cellular membranes, enabling cells to obtain optimum nutrition and more. It's a wonder why they are so overlooked and underutilized by the population.
For supplementation purposes there are only 2 types of fats that are needed; Omega 3's (n-3) and Omega 6's (n-6). Omega 9 is necessary, yet not essential because it can be made by the body in modest amounts. The reason why the body can't make an n-3 or n-6 fatty acid is that human metabolism can't add a double bond to a fatty acid that is more than 9 carbons away from the delta end (acid end). This is also the reason why the body can't convert an n-3 fatty acid to an n-6 fatty acid. Yeah, it sounds like science mumbo jumbo, but is important to see from a chemistry perspective why it's so hard to obtain the right EFAs from the diet.
This is where a supplement like Animal Omega comes into play. Sure, it ain't fancy. No cool bells and whistles here, just the basics. It's not going to \pack on 10 lb in a week\ but long-term"""
Serving Size: 1 Pak
Amount Per Serving